You've made some mighty tasty foods, God. Mighty tasty, indeed. But why does the really good stuff contribute to obesity and its companion, low self-esteem? Logically, it should be the other way around. I mean, why tempt us with food that contributes to round tummies and looming medical problems? Macadamia nuts spring to mind.
On a less weighty note (sorry), could you prevent apples from turning brown so quickly once their skin is broken by mouth or knife? I just made some apple boats today to enjoy with a garlic hummus dip. I didn't want to eat the whole apple at once, so I kept half the slices on a dish next to the hummus. About half an hour later, I returned for more of the same and noticed the apples were turning brown. The hummus was fine at room temperature, incidentally, so great job with that.
I may have additional food tips for you, but I wanted to send these while they were top of mind. Plus, I'm not sure how far along you are in the Earth 2.0 redesign.
skip to main |
skip to sidebar
I just heard that after you destroy all life on our planet, you're going to give it a total makeover and release Earth 2.0. Excellent idea, God! Here are some tips for the redesign...
No comments:
Post a Comment